Kuala Lumpur · COOKING CLASSES
Rendang that takes three hours, a proper sambal, laksa paste pounded by hand. These 6 are compared on market visit, how much you cook versus watch, and whether the recipes come home with you.
Spend about five hours learning Malaysian cooking with LaZat in Kuala Lumpur. Start at Pasar Besar TTDI for a market visit and light roti canai breakfast, then cook a full meal with your own stove, utensils, mortar, and pestle. The class suits beginners and cooks aged 16 and older.
“Couldn‘t be happier! Everyone was wonderful. Would have been amazing with pick up and drop off, but you can‘t have everything”
Join Fizah in her Kuala Lumpur home for a three-hour, hands-on Malaysian cooking class. Prepare nasi lemak, sambal, accompaniments, and a local dessert, with some sessions offering dishes such as laksa or mee goreng. You’ll eat together, receive recipes, and learn practical Malay cooking tips.
“We had a wonderful cooking experience with Fizah. We really appreciated the step by step instructions and felt really taken care of during the whole process. The high quality ingredients and taste of all of the food were a testament to the fantastic teacher we had. Highly recommend!”
Join cookbook author Sara Khong at her family home about 20 minutes from Kuala Lumpur. Pick herbs from an edible garden, cook five Malaysian dishes in a real home kitchen, then sit down for a shared meal and local food talk.
“This was a fantastic experience! Sara was such a patient and excellent teacher and so welcoming ! She really knows how to cook, has written cookbooks, and explains it in a way that makes it interesting and fun. The garden tour was a leaRead more”
Meet Patricia and Kingston at 8am in Taman Suntex for a market visit and local breakfast, then cook Malaysian dishes in their home kitchen. This private four-and-a-half-hour class serves up to five people and includes a three-course meal with wine or beer.
“I had a lovely morning with Pat and her family. We started out at the local markets to pick up a couple of things and taste test a delicious Indian breakfast at the market. Back to her home where we cooked side by side. Very hands on and a good way to remember Read more”
At Masala Medley in Bukit Bintang, Rene guides you through pakora, chicken curry, basmati rice, cucumber pachdi, kesari, and masala chai. You cook at your own gas stove, eat what you make, and leave with recipes, a certificate, and a small gift.
“Class was supposed to be a three-hour experience. It lasted less than two hours. Prepared only one simple dish, something traditionally eaten daily for any meal. We sautéed some onions and added some seasonings. The instructor prepared the side condiments in advance. Did not learn anything new. I was very disappointed in the experience.”
Meet your guide at TTDI Wet Market at 8:30 AM for a close look at Malaysian ingredients, then ride to LaZat Cooking School for hands-on cooking. Make a three-course lunch with local chefs, using individual equipment and traditional tools. Saadiah is a particularly warm Saturday instructor.
“well organised and very informative. group members and our demonstrator added to the enjoyment. food was delicious. our safety and enjoyment was always of interest to our hosts.”
Pick a hill, a shrine or a street of grills.
